Cover art for Hoppers: The Cookbook from the Cult London Restaurant
Published
Quadrille, October 2022
ISBN
9781787138704
Format
Hardcover, 352 pages
Dimensions
25.4cm × 20.3cm

Hoppers: The Cookbook from the Cult London Restaurant Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond by

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Welcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka and southern India.

Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.

The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.

Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook - join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

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