PublishedQuadrille, April 2023 |
ISBN9781787139336 |
FormatHardcover, 176 pages |
Dimensions24.8cm × 18.7cm |
Kung Pao and Beyond showcases 60 crisp, crunchy and spicy recipes, with clear step-by-step instructions for preparation and cooking, that take this humble fast food to a whole new level. Susan Jung offers recipes to satisfy every craving; in addition to wings, leg and breast, you'll find recipes for whole chicken and leftovers, in this essential cookbook for preparing fried chicken at home.