Cover art for Comparative Animal Nutrition and Metabolism
Published
Cabi Publishing, August 2010
ISBN
9781845936310
Format
Softcover, 352 pages
Dimensions
24.6cm × 18.9cm × 2.1cm

Comparative Animal Nutrition and Metabolism by

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Nutrition is a very broad discipline, encompassing biochemistry, physiology, endocrinology, immunology, microbiology and pathology. Presenting the major principles of nutrition of both domestic and wild animals, this book takes a comparative approach, recognising that there are considerable differences in nutrient digestion, metabolism and requirements among various mammalian and avian species.

Explaining species differences in food selection, food-seeking and digestive strategies and their significance to nutritional needs, chapters cover a broad range of topics including digestive physiology, metabolic disorders and specific nutrients such as carbohydrates proteins and lipids, with particular attention being paid to nutritional and metabolic idiosyncrasies. It is an essential text for students of animal and veterinary sciences.

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