PublishedRyland Peters And Small, September 2011 |
ISBN9781849751407 |
FormatHardcover, 176 pages |
Dimensions25.4cm × 21.6cm × 2.2cm |
Emmanuel Hadjiandreou is passionate about bread and shows you how to make it, step by step. He starts by explaining the key to good bread: why flour, yeast and temperature are important and which kitchen equipment makes life easier. He then moves to basic breads, where you'll learn how to make a basic white loaf with a number of variations. The rest of the book covers wheat- or glutenfree breads, sourdoughs, flavoured yeasted breads and pastries - in more than 60 easy-to-follow recipes.
