Cover art for Dough: Simple Contemporary Bread
Published
Kyle Books, February 2008
ISBN
9781856267625
Format
Softcover, 160 pages
Dimensions
25.2cm × 22.2cm × 1.6cm

Dough: Simple Contemporary Bread by

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The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard's refreshing and easy approach you no longer knead the dough, but work' it, allowing air and lightness to prevail, rather than creating that well-known, homemadebrick bread'.

Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this `parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with home-made Doughnuts - the recipes are a delight.

Includes a free 30-minute DVD

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