Cover art for Czech & Slovak Food & Cooking
Published
Anness Publishing, July 2013
ISBN
9781903141779
Format
Hardcover, 128 pages
Dimensions
27.9cm × 22.8cm × 1.5cm

Czech & Slovak Food & Cooking by

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The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to a heart-warming and traditional way of cooking.

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