Cover art for The Complete Robuchon
Published
Grub Street, November 2008
ISBN
9781906502225
Format
Hardcover, 610 pages
Dimensions
24.6cm × 17.5cm

The Complete Robuchon by

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Robuchon was the youngest chef ever to be awarded 3 Michelin Stars for his Parisian venture, 'Jamin' and has now amassed a staggering 17 stars for his restaurants around the world. British chefs who trained under him, including Gordon Ramsey, Michael Caines and Tom Aikens, have spoken of his perfectionism, his work ethic and the way he worked them. Now translated into English, this is the definitive guide to French cooking for the way we live today.

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