Cover art for The Balthazar Cookbook
Published
Absolute Press, December 2010
ISBN
9781906650339
Format
Hardcover, 259 pages
Dimensions
25.4cm × 17.7cm × 2.4cm

The Balthazar Cookbook by , &

Not in stock
Fast $7.95 flat-rate shipping!
Only pay $7.95 per order within Australia, including end-to-end parcel tracking.
100% encrypted and secure
We adhere to industry best practice and never store credit card details.
Talk to real people
Contact us seven days a week – our staff are here to help.

Elegant, unpretentious and timeless, with receipes that quite literally lift the lid on classic French brasserie cooking.

Related books

  • Restaurant Gordon Ramsay: A Story of Excellence by

    Arguably the best chef of his generation, Gordon Ramsay has had an illustrious career and built a global restaurant empire from London to Bordeaux and ...

    3 in stock - ships Thu 02nd!
  • Eleven Madison Park: The Cookbook by

    Eleven Madison Park is one of New York City's most popular fine-dining establishments, and one of only a handful to receive four stars from ...

    2 in stock - ships Thu 02nd!
  • White Heat 25: 25th anniversary edition by

    Once in a blue moon a book is published that changes irrevocably the face of things. WHITE HEAT is one such book. Since it was ...

    2 in stock - ships Thu 02nd!
  • Nobu: The Cookbook by

    With his multinational and ever expanding empire of thirteen restaurants, Nobu Matsuhisa has become one of the most talked-about international restaurateurs and arguably the world ...

    2 in stock - ships Thu 02nd!
  • Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER by

    THE SUNDAY TIMES BESTSELLER

    A feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland ...

    2 in stock - ships Thu 02nd!
  • Ikoyi: A Journey Through Bold Heat with Recipes by

    The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

    Ikoyi, named as one of the World's 50 Best Restaurants ...

    2 in stock - ships Thu 02nd!
  • Art of Manufacture: Alain Ducasse by

    Discover the artistry that begins with a craftsman's hand-be it a roaster, chocolatier, ice-cream maker, or pastry chef. It's a delicate, beautiful gesture ...

    1 in stock - ships Thu 02nd!
  • 150 Restaurants You Need to Visit Before You Die by

    "Reflecting the international food scene, this book presents a bucket list showing today's most inspiring gourmet experiences." Amelie Vincent The Foodalist Chefs, gastronomy and ...

    on order
  • Daniel Humm: Eat More Plants. A Chef's Journal by &

    What we eat is part of our identity. - Daniel Humm

    Eat More Plants. A Chef's Journal is a collection of Daniel Humm's drawings ...

    on order
  • Door73 by

    At DOOR73, Brazilian-Italian star chef Marcelo Ballardin and his Greek right-hand man Eric Ivanidis welcome you into their cosmopolitan kitchen for a journey of flavours ...

    on order