Cover art for The Square: Savoury
Published
Absolute Press, September 2012
ISBN
9781906650599
Format
Hardcover, 528 pages
Dimensions
24cm × 24cm × 4cm

The Square: Savoury The Cookbook: v. 1 by

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Giving precise instructions on how to create food of top Michelin standard, this beautiful cookbook features 150 in-depth recipes from highly acclaimed master chef, Philip Howard. Including many classic favorites from his restaurant The Square, recipes range from Lasagne of Crab with a Cappuccino of Shellfish and a Champagne Foam to Braised Veal Cheek with Hand-rolled Macaroni, Cauliflower, and Truffle. Includes metric measurements.

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