PublishedDo Book Co., May 2014 |
ISBN9781907974113 |
FormatSoftcover, 144 pages |
Dimensions17.8cm × 12cm |
The best-selling Do Book from baker Andrew Whitley was first published in May 2014 and has been reprinted several times, selling over 30,000 copies worldwide. A concise guide to baking sourdough bread for evening bakers and weekend enthusiasts.
One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't have?
In Do Sourdough, Andrew Whitley - a baker of over 30 years who has "changed the way we think about bread" - reveals how the slow fermentation that's key to real sourdough can happen while we're asleep or at work.
By using his simple and fuss-free method, everyone can make this wonderful bread at home. Discover:
The basic tools and ingredients you need to get started
How to create - and refresh - your own sourdough starter
Delicious recipes for basic loaves as well as sourdough pizza, ciabatta, crumpets, and more
A 7-day plan for the bread you don't devour immediately
The result isn't just fresh bread made with your own hands and in your own time. It's the chance to learn new skills, make something to share with family and friends, and change your world - one loaf at a time.
