PublishedPenguin, March 2012 |
ISBN9781921382130 |
FormatHardcover, 352 pages |
Dimensions24.9cm × 19.7cm × 3.8cm |
David Herbert's Best-ever Baking Recipesgathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.
'Over the years I have learnt to worry less and to bake more . . . For me, baking is something that comes from the heart. It connects you with family and friends, as well as traditions - whether handed down, learned or new.'
Baking is David Herbert's passion. So when he decided to write a book about baking, he wanted to communicate some of the knowledge he has accumulated along the way, and to share treasured recipes. The result is an easy-to-use collection of delicious and reliable recipes that will both inspire novices and challenge seasoned bakers.
David Herbert's Best-ever Baking Recipes gathers over 200 of David's favourite and most sought-after recipes for cakes, muffins, scones, biscuits, slices and tarts.
