PublishedLantern, April 2011 |
ISBN9781921382291 |
FormatHardcover, 272 pages |
Dimensions32.4cm × 24.3cm × 2.9cm |
Join celebrated chef Guillaume Brahimi as he creates exceptional food for friends in some of Australia's most beautiful houses. He opens the doors of seven private homes and his two internationally acclaimed restaurants, Guillaume at Bennelong at the Sydney Opera House and Bistro Guillaume in Melbourne.
There are menus and recipes to suit every style of entertaining, from a formal dinner in Leo Schofield's heritage manor in Tasmania to a laidback lunch in the Pittwater home of Heidi Middleton of sass & bide.