Cover art for Michel Roux
Published
Lantern, November 2012
ISBN
9781921383465
Format
Hardcover, 320 pages
Dimensions
22.8cm × 22.7cm × 3.2cm

Michel Roux The Collection by

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This is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Divided into 9 chapters: Breakfast and Brunch; Starters; Fish and Shellfish; Poultry; Meat and Game; Vegetables, Eggs and Cheese; Desserts; Baking; Party Food; Stocks and Sauces. Mouthwatering contemporary dishes are featured, along with Michel's interpretations of great classic dishes.

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