PublishedBrolga, December 2013 |
ISBN9781922175267 |
FormatSoftcover, 112 pages |
Dimensions25.6cm × 22.9cm × 0.8cm |
Passion is what one must know to truly appreciate the collection of recipes from Jean- Claude de Toulouse's Legendary Cuisine (2nd edition). Jean-Claude cooks like an angel and combines his French heritage with culinary secrets from around the world to seduce the tastebuds.
The recipes in Legendary Cuisine are sectioned off by Jean-Claude's own imaginary meeting with a Lady - a legendary figure who Jean-Claude is inspired by and cooks for. His interest in healthy lifestyles combines with his exquisite culinary skill to show that food that is good for you can also taste sensational. These recipes are dripping with pomegranates, figs, honey, fruits of the season, vegetables from the land, fresh salmon, and desserts to die for. Legendary Cuisine is truly an oral sensation.
