Cover art for The Mediterranean Cook
Published
Smith Street Books, February 2024
ISBN
9781922754875
Format
Hardcover, 232 pages
Dimensions
25.5cm × 21cm

The Mediterranean Cook A year of seasonal eating by

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Escape to the Mediterranean with Meni Valle's celebration of the fresh and flavour-packed cuisine of the region, with more than 80 vegetarian recipes. From roasted eggplants and tangy artichokes to perfectly flaky pastry boats and juicy grilled plums and figs, each dish is an invitation to savor the sensational flavours of the Mediterranean.

Following slow food values, Valle's recipes are simple and seasonal, showcasing how to get the best out of fresh, local produce, all year round. Featuring beautiful photographs of each recipe, as well as step-by-step images to guide the reader through different preparations, The Mediterranean Cook is perfect for anyone looking to adopt a healthier, plant-focused diet, without sacrificing on flavour.

Fans of Ottolenghi, Diana Henry and Elizabeth David will adore this vibrant, salty-aired celebration of Mediterranean produce.

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