Cover art for Cheong Liew: Inside My Food
Published
Wakefield Press, November 2023
ISBN
9781923042063
Format
Softcover, 224 pages
Dimensions
25cm × 20cm

Cheong Liew: Inside My Food Unlocking the Secrets of 100 Extraordinary Dishes by , &

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Cheong Liew, declared one of the world's ten hottest chefs at the height of his restaurant fame in the 1990s, is a pioneer of East Meets West fusion cuisine. His extraordinary ideas and creativity have made a profound mark on Australia's food culture. Here we unlock the stories and secrets behind 100 of Cheong's favourite dishes.

'We embrace diversity in Australia. I like to capture it on a plate.' - Cheong Liew

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