PublishedFlammarion, January 2014 |
ISBN9782080201584 |
FormatHardcover, 256 pages |
Dimensions28.7cm × 28.4cm × 2.8cm |
Perched high upon a mountain in the lavish spa resort town of Megeve, the restaurant Flocons de Sel is an oasis of refined French food. Drawing on the exceptional bounty of the surrounding forest, meadows, and bubbling mineral streams, renowned Chef Renaut shares fifty signature recipes that showcase fresh, local ingredients.
Choose from roasted lamb or monkfish and pike with shallots; blue cheese and onion soup or truffle polenta; Jerusalem artichokes or porcini mushroom brioche; blueberry biscuit souffle or chestnut-hazelnut tarts: each recipe has been hand-crafted with exquisite care and is ideal for elegant entertaining. This cookbook celebrates natures bounty in fifty elegant recipes.
