Cover art for Charcuterie: Pates, Terrines, Savory Pies
Published
Flammarion, February 2023
ISBN
9782080294678
Format
Hardcover, 288 pages
Dimensions
28cm × 21cm

Charcuterie: Pates, Terrines, Savory Pies Recipes and Techniques from the Ferrandi School of Culinary Arts by

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Attention all professional chefs and culinary enthusiasts! 'Charcuterie: Pates, Terrines, Savoury Pies' from FERRANDI Paris will revolutionise your savoury French cuisine!. This cookbook includes 70 modern and traditional recipes and 35 French charcuterie culinary techniques. The century-old FERRANDI culinary arts school has elevated the French comfort food tradition with a touch of modernity. Great as a reference book or to dig deeper into charcuterie. Time to get your cook on!

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