PublishedLa Fabrica, June 2022 |
ISBN9788418934025 |
FormatHardcover |
Dimensions24cm × 19cm |
Bittor Arginzoniz, chef of the recently listed the 3rd best restaurant of the World by "The World's 50 Best" list (the Basque steakhouse Etxebarri) and Jos Gmez, the alma mater of Joselito, the most prestigious Iberian ham in the world, bring together in this volume their passion for the Iberian pig.
Both lead two of the brands - Joselito and Etxebarri - better positioned and recognized as premium in the entire gastronomic market. Anecdotes, milestones, memories, curiosities, recipes, products and thoughts follow one another as the common thread of this volume, in which a story that intimately links two indisputable titans of the product is illustrated with spectacular photographs that invite you to enjoy. A pleasure - made of paper - for the senses. AUTHOR: Joselito, known for being considered the best Iberian ham in the world, is a premium brand founded in 1868 in Guijuelo (Salamanca) by Vicente Gmez. Joselito ham is a gastronomic jewel acclaimed by the great personalities of the gourmet world. Etxebarri is chef Bittor Arginzoniz's steakhouse. Located in the idyllic natural environment of the Atxondo valley, in Vizcaya, this grill is renowned for its cuisine and grill, which follows the ancestral technique of using different types of firewood, fire, charcoal and the perfumed trace of the smoke. 100 images
