Plantasia is the distillation of Pamelia Chias journey in Asias vegetable wisdom. Whether you are a vegetarian, vegan, or omnivore, Plantasia is your guide to a better relationship with your greens, and equips you with the skills and techniques that you need to up your vegetable-cooking game.
The range of vegetarian recipes in the book exemplify the dynamic and satisfying creations that can result when we open our minds and kitchens to the diversity of Asian cooking. Plantasia includes 24 interviews with cooks who have connections to different parts of Asia ranging from Tibet to Japan.
