Cover art for Tanoshii: The Joy of Japanese Style Cakes & Desserts
Published
Penguin, February 2013
ISBN
9789814398046
Format
Softcover, 144 pages
Dimensions
25.1cm × 20.8cm × 1.3cm

Tanoshii: The Joy of Japanese Style Cakes & Desserts by

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat.

Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.

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