Cover art for Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions
Published
Marshall Cavendish, June 2016
ISBN
9789814677936
Format
Softcover, 116 pages
Dimensions
25.5cm × 21cm × 1cm

Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions by

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Noted for his Japanese-inspired French confections showcasing delicate cake bases and intricately-piped fresh cream, Chef Yamashita's cosy patisserie of the same name draws cake and dessert lovers from near and far to indulge in his irresistible creations.

In Tanoshii Ke-ki, Chef Yamashita shares a delightful collection of recipes for his signature sponge, chiffon and mousse cakes, so you can make these creations your own. With an additional section on special treats that are prepared without eggs, everyone can join in the party!

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