Cover art for Dim Sum Basics (New Edition)
Published
Marshall Cavendish, June 2022
ISBN
9789815044119
Format
Softcover, 112 pages
Dimensions
25.5cm × 21cm × 0.8cm

Dim Sum Basics (New Edition) Irresistible Bite-Sized SnacksMade Easy by

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Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as:

  • siew mai

  • paper-wrapped chicken

  • glutinous rice in lotus leaf

  • egg tarts

  • salted egg yolk custard buns

*snow skin dumplings

With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.

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