Cover art for The Best of Asian Cooking
Published
Marshall Cavendish, April 2023
ISBN
9789815084801
Format
Softcover, 376 pages
Dimensions
22.9cm × 21cm

The Best of Asian Cooking 300 Classic Recipes by &

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A treasure trove of recipes, both timeless classics and modern creations, by some of Asia's most established cooks and chefs. Featuring the best recipes from some of Asia's most established cooks, The Best of Classic Cooking: 300 Classic Recipes is a treasure trove of time-tested Asian recipes.

Brimming with ideas and tips on preparing delicious hearty meals, this volume features exciting dishes such as:

  • Chinese prawn dumpling soup

  • Chinese fried garlic pork

  • Japanese teriyaki chicken

  • Japanese sukiyaki beef bowl

  • Korean ginseng chicken stew

  • Korean kimchi stew

  • Filipino creme caramel

  • Peranakn pancakes

Prepping meals in the home kitchen has never been easier.

Includes dual measures.

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