PublishedWeldon Owen, June 2024 |
ISBN9798886740134 |
FormatHardcover, 224 pages |
Dimensions25.4cm × 20.3cm |
An expert blogger in the world of baking shares 100+ recipes from her signature repertoire for gluten-free desserts.
Spanning cookies, cakes, cupcakes, brownies, bars, pies, crisps, and no-bake treats including fudge and ice cream, this tantalizing collection will inspire home bakers of all ages everywhere. Lindsay Grimes-creator of the blog The Toasted Pine Nut, author of Cauliflower Power, and founder of a line of baking mixes, Good & Gooey-shares 100 of her fabulous recipes for desserts that just happen to be gluten free.
With interest in gluten-free food and home baking at an all-time high, Lindsay's personal expertise and collection of goodies-which include cakes, cookies, fun projects for kids, and non-bake treats-bring a fresh perspective to this popular subject. Her signature recipes-like brownie brittle ice cream sandwiches, birthday crunch crumble, sweet oat fig galette, cherry pie shortbread bars-are accessible and tantalizing, sure to become new everyday favorites.
100+ RECIPES: Gluten-free recipes that will appeal to bakers of all levels looking for health-conscious inspiration
LEARN FROM AN EXPERT: Expert advice and tips from the creator of The Toasted Pine Nut blog
DELICIOUS, EASY & UNIQUE: Recipes are accessible and feature innovative flavors, modern ingredients, and striking presentations
