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Fantastic food and delicious drinks titles for beginners to professionals. Many titles you won't find anywhere else!
Choose from classics such as profiteroles, lemon meringue pie and apple crumble ot experiment with more exotic international dishes like tiramisu or brandy-soaked borracho cake ...
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the ...
French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvergne, Provence, the Loire and the Pyrenees, traditional ...
In this exquisite treasury of sweet treats you'll find recipes from some of New Zealand's best-loved bakers, including Alexa Johnston, Allyson Gofton, Annabelle ...
Consider the strawberry: its familiar flavor and texture; its fresh, sweet smell. Now imagine the same fruit distilled and carbonated for a refreshing soda, slow-roasted ...
The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around the world. A ...
Following on from the success of The Cinnamon Club Cookbook, Vivek Singh showcases his legendary way with seafood recipes that bring together brilliant spicing and ...
There is nothing that James Martin doesn't know about desserts, cakes and puddings. In this acclaimed book he looks at all aspects of sweet-tasting ...