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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the ...
Awarded an American Graphic Design Award of Excellence by Graphic Design USA in 2014 Conveying the authors' love of the letterpress process and product, this ...
Here you will find more than 150 tempting recipes shown in over 200 stunning photographs. Whether soups, stews, roasts and risottos, or gateaux, cookies, crepes ...