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This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove ...
The fourth edition of this important book covers new advances in livestock mineral nutrition, updated with more illustrations and additional material on the relationship between ...
Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare ...
From the large-tailed Karakul sheep to the floppy-eared Gloucestershire Old Spot pig, North America is home to an extraordinary array of livestock. Comprehensive, colourful, and ...
Every Cattle Farmer - from the keeper of a family milk cow to the rancher overseeing a large herd - will gain confidence and control by becoming ...
"Practical Cattle Farming" is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge ...
Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal ...
As well as being adorable animals with a thick, warm fleece, llamas and alpacas are also intelligent, discerning, curious and sociable. In addition they are ...
Beef Practice: Cow-Calf Production Medicine is a text and a reference book for students in animal science and veterinary medicine, practitioners, and nutritionists who work ...
Cows and horses, donkeys and mules, sheep and goats, pigs and fowl, even Ilamas are living on small farms and in backyard barnyards, but how ...
Millions of lambs and ewes die each year during the lambing season. The reasons behind this high level of perinatal mortality are not easily explained ...