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Updated edition featuring a new introduction by Stanley
As seen on BBC2's Stanley Tucci: Searching for Italy
Food can bind and govern a family ...
Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French ...
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well ...
Sugarcane is a visually delicious collection of 80 sweets and dessert recipes that offers extraordinary flavour combinations. Drawing on her Filipino heritage and bolstered by ...
The much awaited debut cookery book from Radhi Devlukia-Shetty.
"What you eat-along with your daily habits and the thoughts you think-has the ability to completely ...
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honours the classic tome with a stunning contemporary design.
Instantly heralded as ...
A beautifully personal cookbook of more than 70 easy and inspiring Chinese and East Asian recipes for every occasion
Sumptuous Asian cooking has never been ...
Make It Vegan aims to make vegan food accessible to everyone.
Whether you're looking to up your fruit and veg intake, a flexitarian, vegan ...
From the bestselling author of The Flavor Equation and Season : A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research ...
Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe ...
'I want to emphasise that this cookbook is not just about food; it's also about the joy of cooking. Cooking is a creative process ...
The first book from the much-loved Great British Bake Off semi-finalist.
Jurgen Krauss's gentle charm, ambitious flavours and scientific know-how captured audiences' hearts on ...
The definitive collection of 350 authentic Korean recipes for the home cook, from a star chef and culinary historian
The Korean Cookbook celebrates traditional regional ...