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Hiroki Yoshitake: one of the most talented Michelin starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked ...
Is it a dessert, is it a drink? No, it's a freakin' Monster Shake! Here you'll find 50 over-the-top and out-of-this-world milkshake recipes ...
This beautiful book presents 60 of Claude Monet's original recipes alongside glorious reproductions of his paintings, scenes from his life in Giverny, and stunning ...
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.
Set in the rolling Oxfordshire ...
Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want - for ...
Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your ...
Like most Italians, the great Antonio Carluccio loves vegetables. In this book he turns his attention to his favourites and many others, adding up to ...
The ultimate cookbook for anyone who loves cooking for friends and family as much as they appreciate beautiful packaging and design.
AT OUR TABLE is ...
The way autoimmune disease is viewed and treated is undergoing a major change as an estimated 50 million Americans (and growing) suffer from these conditions ...
Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not ...
When Julie Van den Kerchove started suffering health problems during her studies, she decided to completely change her diet. At present, she only eats natural ...