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The Vegan Cake Bible teaches you everything you need to know about making incredible plant-based cakes.
In this easy-to-follow book, author, pastry chef and vegan ...
'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes ...
'Whether you're a cook, a painter or a crafter, you'll find something here to keep you leafing through the pages.' Alice Zaslavsky, author ...
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous ...
Enjoy healthy and delicious Japanese pickles with the help of a leading Japanese food expert!
Homemade Japanese pickles are incredibly tasty and easy to make ...
The latest title in our highly successful Flexible series, this beautiful new baking book is full of foolproof and delicious recipes where ingredients can be ...
Pressure cooking is a wonder cooking method! You can make meals in minutes (on average, a third or less of the time of other cooking ...
You shouldn't have to compromise on flavour, texture and the look of your cake just because it's vegan. From carrot cake and chocolate ...
The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that ...
Made in a unique way, matured in cellars dating back to the age of the Conquistadores, and bursting with a panoply of sun-drenched flavours, Sherry ...
Twenty years ago Grace Mazur brought Thermomix to Australia.
Since then Thermomix has become a household name across Australia and New Zealand, with over half ...
After the massive success of both our pie maker books, The Pie Maker Vol 1 and The Pie Maker Vol 2, we
thought we'd ...
A heart-warming cookbook of comforting aromatic Indian flavours, from Asma Khan of Darjeeling Express and Netflix fame
'Asma ...
'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as ...
It's not an exaggeration to say that Australians love slow cooking. The smell of spices and slowly cooking meat is the smell of the ...