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Sri Lanka, the fabled island of sapphires and rubies, is home to one of the most intriguing of Asian cuisines. Rarely found in restaurants outside ...
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'.
Many people are turning ...
'This book is a thing of complete beauty! Peter is a master of a very elusive art: combining great innovation with a massively delicious tummy-hug ...
A beautiful celebration of the flavours of Australia
There's no doubt that the food culture in regional Australia is flourishing. From Capricornia to Tasmania ...
Make delicious and healthy homemade ramen noodle recipes fast and easy!Love homemade ramen but don't want to spend ages looking for remote ingredients ...
The cuisines of Malaysia, Singapore, Indonesia and the Philippines are among some of the most exciting and popular in the world. This superb book begins ...
With the grill and smoker as her go-to tools, chef Melissa Cookston-named "One of the most influential pitmasters in America" by Fox News, and one ...
New York Times bestselling author and star of Destination America's BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with ...
Though the word 'vegetarianism' was not coined until the mid- nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have ...
This 250-year old story will fascinate lovers of Guinness beer and memorabilia as well as those interested in this remarkable family of brewers and the ...
The documentary "Jiro Dreams of Sushi" was a cult hit for a film of its kind, and it was Jiro's restaurant that President Obama ...
One hundred innovative and exciting recipes for the backyard griller-inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant ...