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Jodi and Greg Clarke have published a 164-page hard cover cookbook with photographer Andy Zakeli that features recipes from the chefs they sell their ducks ...
One of Martha Stewart's first hit books was Hors d'Oeuvres, published in 1992, which became an instant classic and has sold hundreds of ...
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for ...
From the phenomenally successful Food Safari series comes the perfect book for anyone who loves to grill, BBQ and cook from around the world. Tied ...
Eat delicious seasonal food, balance the body, and heal the gut with simplified, traditional Ayurvedic wisdom and over 100 simple recipes designed to get you ...
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ... Eat Your History dishes ...