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Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the ...
Chocolate the food of the Gods has had a long and eventful history. Its story is expertly told here by the doyen of Maya studies ...
The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread ...
With the famous little dishes of Spain, shown in over 290 step-by-step photographs, this title includes authentic appetizers and finger food from the bars and ...
For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this ...
More than 100 delicious recipes that are perfect for the freezer.
FREEZE & EASY teaches you how to make the most of your freezer to ...
"For the first time ever, celebrity chef-restaurateur and television personality Bobby Flay devotes his attention to barbecue with a tie-in cookbook to his Food Network ...
Before he became a multi-award-winning restauranteur &chef, Vu Do was an 8-year-old boy who fled Vietnam. Alone &without his parents, he &67 others risked piracy ...
This wonderful collection of 200 traditional recipes brings you the best of British country cooking. There are mouth-watering recipes for every occasion, from soups, starters ...
Food blogger-turned-gourmet trucker Marvin Gapultos demonstrates in this book that good Filipino food can be prepared anywhere. Marvin provides easy-to-follow, tried-and-true recipes that serve as ...
There may be no greater source of anxiety for Americans today than the question of what to eat and drink. Are eggs the perfect protein ...
Tessa Kiros leads us once again into a world where preparing and eating food is a joy - kitchens are filled with smells of garlic and ...
We're all busy. We can all appreciate using a recipe that we know will cut down on time, expense and even dishes. Curtis Stone ...