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A cookbook memoir providing recipes and family stories from a well-known purveyor of Italian food. For food-lovers, it highlights the nostalgia and pleasure of preparing ...
Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top ...
This practical cookbook is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made ...
This comprehensive and authoritative resource takes readers on a tour through every wine region of France, featuring some 800 producers and more than 7,000 ...
Greek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that ...
This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family ...
On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country ...
The Greens Cookbook is a rarity; it is a book that created a revolution in cooking when it first appeared in 1987. It has now ...
What makes Korean food so tasty? The secret is in the 'jangs,' sauces that have been a staple of Korean cuisine for thousands of years ...
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African ...
Think Outside the Pizza Box
New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this ...
Coffee lovers: here are recipes and inspiration for every taste, mood, and complexity, making for the perfect coffee drink for each moment of the day ...
Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish ...