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Michelin-starred chef James Mackenzie's award-winning cookbook demonstrates his outstanding take on classic Great British food at the Pipe & Glass Inn.The debut book ...
"Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are." This is the ...
Cookery the Australian Way 8E successfully integrates exciting contemporary food trends with tried-and-true favourites. With its fresh design, and stunning new photography and food styling ...
There is something truly wonderful about freshly baked bread. This comprehensive cookbook is both an illustrated guide to the breads of the world and a ...
Masterchef Matt Moran takes a step further from his last book, When I Get Home , and creates dinner party menus with restaurant flair. Learn how ...
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with ...
g in between – this is the ultimate book for any cake baker.
Desserts have been a lifelong passion for Michel Roux and he is widely regarded as an authority on them. Here he takes a fresh new ...
This new, updated edition of Sheridan Rogers's bestselling book is beautifully illustrated and packed with imaginative recipes and useful information about growing over 90 ...
This is a comprehensive collection of Christmas recipes, both traditional and modern. It contains recipes for everything you're likely to want to eat on ...
With a fresh new take on creating a warm and relaxing space for family and friends, renowned house and garden expert Holly Kerr Forsyth gathers ...
Covering a wide variety of cakes, pies, cupcakes, mousses and French pastries, Sweet Vegan is the cookbook for anyone who likes to indulge in guilt-free ...
Ten years ago, after a history of food problems, Rowie Dillon was diagnosed as a coeliac. Determined not to face a lifetime of tasteless, unattractive ...