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Tapas, or little snacks, may have originated in Spain, but the custom of lingering over three or four delectable mouthfuls - empanadillas, perhaps, or chilli olives ...
This title features 150 delicious ideas shown in more than 300 photographs. You can bring out wonderful tastes and aromas in your food with this ...
"New Brewing Lager Beer" has been completely revised and expanded to include more on craft-brewing techniques and more information specific to ale brewing. Greg Noonan ...
WINNER 2011 IACP Judges Choice Cookbook Award (International Association of Culinary Professionals)
WINNER 2011 IPPY Gold Award (Independent Publisher Book Awards)
Best Italian Cookbook of ...
Slow-smoked foods, or real North American barbecue, are foods cooked low and slow next to a fire, and flavoured with wood smoke. The results are ...
Ballymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own ...
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury ...
An expert guide to wine from the publishers of Larousse Gastronomique, the world's classic culinary reference book. Each section begins with a colour illustration ...