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Explore the wonderfully exotic spices, herbs and flavorings of the East with this collection of all-time favorite Indian recipes. It features delicious and vibrant recipes ...
Full of practical information, Preserved covers all the essential techniques of food preservation. In a light-hearted manner, Johnny Acton and Nick Sandler show you how ...
Classic and simple breakfast recipes from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN. From her tiny kitchen in Paris, Rachel Khoo has ...
This book contains 135 mouthwatering recipes shown in over 260 photographs. Capture the simplicity of slow cooking with this collection of melt-in-the-mouth recipes - from appetizing ...
Eating is a multisensory experience, yet chefs and scientists have only recently begun to deconstruct food's components, setting the stage for science-based cooking. In ...
ASIAN AFTER WORK is a cookbook for busy people.
Taking a simple and practical approach, and using easy-to-find ingredients, Adam Liaw shows how anyone can ...
Bestselling TV chef and cookery author Lorraine Pascale returns with 100 brand new mouth-watering recipes that are wonderfully quick and easy to make and bursting ...
QUICK...Drawing on a lifetime of passion for food, The Three Sisters have brought together a collection of over 60 traditional recipes that you can ...