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This cookbook is as colourful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to ...
Is it a dessert, is it a drink? No, it's a freakin' Monster Shake! Here you'll find 50 over-the-top and out-of-this-world milkshake recipes ...
This book offers an overview of all famous and quality champagne houses, by Pieter Verheyde. Firstly, the book introduces you to the top brands, such ...
The first edition of Le Domaine de la Romanee-Conti was published in 2005. Early in 2006 the book was declared "Best Book on French Wine ...
Belgium is well-known for its delicious chocolate. In 'The Ultimate Fine Chocolates' Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your ...
Cook with flavor every night of the week!
Chef Giovannina Bellino teaches you how to make ten incredible flavor bombs to turn your ordinary meals ...
Divided into chapters that cover Entrees; Poultry, Meat and Game; Fish and Seafood; Side Dishes; Desserts; and Stocks, Sauces and Dressings, Classic Koffmann offers over ...
Whether as a party snack or a light meal, meatballs and skewers are always well-received! However, this book is not only dedicated to the meat ...
The story behind life in a world-renown Michelin-starred restaurant.
Tom Sellers is a luminary of the British culinary scene. His Restaurant Story opened its doors ...
The new trend is green: matcha is top-quality green tea that is ground into a fine powder. Originally used in the traditional Japanese tea ceremony ...
Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes ...
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.
Set in the rolling Oxfordshire ...