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Cook up a stress-free feast with the new edition of Mary Berry's classic cookbook for entertaining
"Here it is - the much-requested book to answer ...
Anna Polyviou, pastry chef extraordinaire, knows how to wow people with her sweet treats and utterly unique style. The award-winning Punk Princess of Pastry is ...
Almost twenty years after French Odyssey, which sold 280,000 copies, Rick returns to his beloved France to discover real, simple French cooking, distilled into ...
Feeling stuck in his life, New York Times food writer Jeff Gordinier met Rene Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted ...
Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you ...
Once upon a time, many moons ago, there was a little girl who discovered her love for baking ... Thus begins author Christin Geweke's culinary ...
Using easy-to-source ingredients available from most supermarkets, INDIAN IN 7 is packed full of dishes that you can effortlessly pull together any night of the ...
A culinary journey through Greece and a treat for all slow food fans - with more than 80 Mediterranean recipes and entertaining stories from life on ...
"When you have good ingredients, you don't have to worry about cooking. They do the work for you." - Lucia, 85
Inspired by the hugely ...
Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned ...
We all want more air in our lives. Brighter skies, slower days, more time for growing, for cooking, for family. In The Commons, a book ...
"In this outstanding memoir, chef and restaurateur Matsuhisa...shares lessons in humility, gratitude, and empathy that will stick with readers long after they've finished ...