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Winner of the Indie Illustrated Book of the Year; shortlisted for the ABIA Illustrated Book of the Year
'This book brings ancient foods into the ...
Learn every aspect of distilling, from the fundamentals to flavor development control and packaging, in this definitive guide to small-scale distilling. Whether you want straightforward ...
A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we ...
From the celebrated European patisserie Petit Gateaux, comes the recipe book with one basic tart recipe and sixty variations. Once the 'base' recipe is perfected ...
The worldwide bestseller - 1/4 million copies sold
'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this ...
Let TV food scientist and best-selling author, Dr Stuart Farrimond show you the science behind the art of creating incredible spice blends
Become a seasoning ...
Allow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every time
Master ...
New for 2021: celebrate the life and legacy of the inimitable food writer with WORLD TRAVEL, Bourdain's guide to the global food scene, compiled ...
A lot has changed since "Kitchen Confidential" - for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. This book explores ...
A beautiful collection of simple, whole food recipes free from gluten, dairy and refined sugar. Beth Katherine has crafted a cookbook which teaches you how ...
The ultimate easy-to-use wine guide now in a deluxe expanded edition, for the true wine connoisseur
The creators of Wine Folly introduced a whole new ...
THE CLASSIC BESTSELLER: 'The greatest book about food ever written'
'A compelling book with its intriguing mix of clever writing and kitchen patois ... more horrifically ...
Can't get enough flavour pairings? Pick up a copy of The Flavour Thesaurus: More Flavours, the follow-up to the culinary sensation
'Delightful and informative ...
As creator of Wholesome by Sarah, Sarah Pound has won a legion of fans online, who cook her fresh, wholesome and flavour-packed recipes every night ...
Bethlehem is a celebration of Palestinian food and culture from one of the area's most dynamic chefs and a portrait of one of the ...