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This is a practical guide to the ingredients and techniques of Japanese cooking, with over 350 photographs. It is a reference guide for those who ...
Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all ...
Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with ...
When it was first published, Japanese Cooking- A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food ...
Explore the wonderfully exotic spices, herbs and flavorings of the East with this collection of all-time favorite Indian recipes. It features delicious and vibrant recipes ...
This title explores the origins, history, traditions and uses of the wok, and its popularity throughout the world as a versatile cooking implement. You can ...
This title helps you discover the secrets of one of the world's great hidden cuisines, defined by strong flavours and complex tastes. Over 75 ...