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SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.
The recipes are inspired by Joe's Sicialian heritage and ...
IACP Award Winner
2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley-"the most exciting place to eat in ...
Containing over 100 mouthwatering recipes, this book goes beyond the cliches to reveal real Italian food, as cooked by real Italians."
French-Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-style fare of his childhood ...
Theses are simple seasonal food from Greece and the islands, with 320 photographs. Authentic, uncomplicated dishes that are enticing, healthy and delicious - this is seasonal ...
Have you ever wondered how the French make entertaining at home look so effortless? Join Australia's favourite French chef, Manu Feildel, as he guides ...
The gastronomic culture of Sicily captured in 80 recipes. But SICILIAINCUCINA is not just another cookbook: It offers an authentic insight into Sicily's culinary ...
From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary ...
Celebrated French chef Pierre Gagnaire, described by Ruth Reichl in "The New York Times" as The Wizard of Paris, offers 175 classic and yet innovative ...
Pasta is so universally popular in the United States that it can justifiably be called an American food. This book makes the case for keeping ...
From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free ...