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"LArt de la Table" is perhaps the most romantic Mediterranean cookbook ever published. It started with an admiration for the Mediterranean region, its customs, its ...
A sumptuously photographed French cookbook with simple, elegant recipes that will transport food lovers, Francophiles, and armchair travelers to an old farmhouse in southwest France ...
On a journey around the world's most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very ...
In France, people have long taken pride in their deeply rooted traditions and in preserving the recipes of their regional heritage - which means the French ...
On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing ...
France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialties ...
The official follow-up to Rachel Khoo's first book.
The star of BBC2's The Little Paris Kitchen is back with her second book, this ...
In The Paris Gourmet, Trish Deseine serves up a definitive guide to French cuisine, divulging her secrets on all aspects of Gallic food and entertaining ...
Cook from the farmer's market with inspired vegetarian recipes--many of which are gluten-free and dairy-free--with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini ...
The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread ...
Discover and cook the classic dishes of regional France. A Taste of France takes the reader on a gastronomic tour of regional France, introducing the ...
Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food ...