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'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous ...
A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highlighting traditional influences as well ...
JAMES BEARD AWARD NOMINEE . A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes ...
A wide-ranging, inspiring and generous guide to pasta, by the award-winning food writer and Guardian columnist Rachel Roddy
This is a story of pasta. In ...
Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised and updated and illustrated with new photography.
This classic ...
SICILIANO- Contemporary Sicilian is a beautifully produced Sicilian cookbook by acclaimed chef/ restaurateur, Joe Vargetto.
The recipes are inspired by Joe's Sicialian heritage and ...