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Celebrate Portugal's vibrant, globally-influenced - and influential - food culture via more than 550 classic and contemporary recipes.
With its diverse cuisine and intriguing culinary history ...
Simple, Modernized Recipes for Traditional Arabic Cuisine
Making your favorite Arab dishes is easier than ever with this contemporary guide to effortless Middle Eastern cooking ...
Passed down through the generations of Karla Zazueta's family, she explores cooking techniques and ingredients brought in from lesser explored regions. This is a ...
Feast on delightful desi meals for all occasions
Desified is a celebration of South Asian flavours and spices. Inspired by the core principles of Ramadan ...
The islands spanning the Indian, Atlantic, and Pacific Oceans are remarkable places, sharing dozens of ingredients and cooking techniques, including marinating, pickling and fermentation, braising ...
Publishers Weekly Top 10 Food & Cookery Pick for 2023
From the creator of the beloved Delamina restaurants, this is a collection of healthy home-style ...
Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa, the Caucuses, and the Middle East through food, offering a nuanced ...
A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of ...
Bring Brazil to Your Kitchen
Learn to cook like a Brazilian native with this love letter to traditional Latin American cooking from Olivia Mesquita. Inspired ...
Incorporating the history, traditions, and techniques of these countries Arto der Haroutunian has assembled an unparalleled breadth of recipes representing the whole gamut of Arab ...
Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team.
The Lucky Taco food truck has been serving up fresh ...
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African ...
Most of us have a few unused spice blends in the back of the cupboard because we only cook with them for one particular dish ...
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the ...
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie ...