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A mouthwatering anthology of food in literature, encompassing fiction and non-fiction, prose and poetry, and even a smattering of recipes, with one piquant extract for ...
The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
To become a great chef or ...
For every lover of food culture, this scrupulously researched and accessible cookbook presents one-of-a-kind dinner parties inspired by seminal moments in culinary history.
In ten ...
This gorgeous book features a collection of stories and family recipes collected by baker and cook Amy Minichiello from her friends, family, and professional associates ...
Every chef has one: a dish that is typical of their kitchen, a dish that is especially meaningful for them. In this book, 50 top ...
The story, inspiration, and recipes behind Latin America's Best Female chef (2022) and her eponymous restaurant in Curitiba
In this much anticipated book, award-winning ...
Poached, scrambled, boiled, whipped into a cocktail, transformed into a painting medium, tossed at an enemy's house. As the most striking of paradoxes, the ...
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned ...
Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 ...
An account of a year spent eating and living in 1920s Paris - an acerbic, affectionate classic of great food writing
While on a year of ...
An intimate and wildly entertaining memoir of a life lived through food, from comedian, Off Menu podcast host and food obsessive, Ed Gamble.
'Full of ...
From mangosteen fruit discovered in a colonial Indonesian marketplace to caviar served on the high seas in a cruise-liner's luxurious dining saloon, The Food ...
Discover la dolce vita with P Mami's nine principles for a pleasure-filled, colourful life of love, creativity - and pasta.
Jenna Holmes, known affectionately by ...