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We all love a takeaway. It's one of life's little pleasures, and a great way to try food from around the world in ...
The bestselling Happy Pear authors are back with an inspiring one-stop guide for everyone who wants to master vegan cooking
If you have decided you ...
HEALTHY INDIAN VEGETARIAN is a celebration of Indian food at its best; fresh, vibrant and supremely moreish.
Chetna Makan's bestselling cookbooks combine her creative ...
Eating a healthy, plant-based diet with pleasure and enjoyment is the OBJECTIVE. 4 Ingredients Veggie & Vegan is the RESULT.
IT'S TRUE... In Australia ...
Showcasing nearly fifty recipes six brand new that ooze, crunch, crumble and melt just like the originals, Sweet Vegan is your go-to guide to replacing ...
Plants-Only Kitchen offers an explosion of flavour, with more than 70 vegan recipes that work around your lifestyle. With symbols flagging whether recipes are high-protein ...
Root, Stem, Leaf, Flower is a cookbook about plants - it's about making the most of the land's bounty in your everyday cooking.
Making ...
Be kind to yourself and the environment with this book of tasty and simple vegetable-based recipes to prepare at home. If you're not a ...
Indulgent and show-stopping, Vegan Cakes is the place where traditional baking rules are thrown out of the window, proving that you dont need dairy and ...
A fresh, modern look at the diverse world of beans, chickpeas, lentils, pulses, and more--featuring 125 recipes for globally inspired vegetarian mains, snacks, soups, and ...
WINNER OF THE 2019 JANE GRIGSON TRUST AWARD
This beautiful book places botanical ingredients at the fore, emphasising the power of a few small ingredients ...
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or ...
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a ...
One hundred delicious, heartwarming vegetarian and vegan recipes from Prue Leith - the founder of Leiths School of Food and Wine, chef and Bake Off judge ...
More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes--from ...