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The southern hemisphere is becoming the hottest source of wine--and this is the first book to focus entirely on this bourgeoning industry. Created by the ...
This book is a scientific analysis of the climatic factors affecting wine grape production. It provides a reasoned basis for the term 'terroir' and examines ...
Written by the world's most authoritative wine duo, the unparalleled clarity and detail of the maps remain core to the Atlas. Each of the ...
Few wine books can be called classic, but the first edition of THE WORLD ATLAS OF WINE made publishing history when it appeared in 1971 ...