Cover art for Earth to Table
Published
Miscellaneous Publis, August 2019
ISBN
9780648029830
Format
Hardcover, 384 pages
Dimensions
26.5cm × 20.5cm

Earth to Table Plant Based Recipes for Health + Wellbeing by

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Featuring 168 fast, budget-friendly and simple recipes Earth To Table reflects Teresa Cutter's vision to re-define plant-based cooking. Showcasing flawlessly styled recipes on neutral ceramics this visual feast is food photography at its finest.

Straight from the farmers market to the table, savour a mouth-watering Roasted Vegetable Ratatouille drizzled with balsamic or a Detox Pumpkin Soup served with Spelt Soda Bread. You'll love my Spinach, Ricotta + Sweet Potato Tart and a wholesome Roasted Cauliflower, caressed with Tahini + Pomegranate.

For the sweet tooth, master the art of making the World's Healthiest Chocolate Cake or a gorgeous Garden Zucchini Cake topped with Yoghurt Frosting.

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